Banana Yogurt Cake - Annie's Homegrown

Banana Yogurt Cake

With a cup of whole milk vanilla yogurt, this banana bread is super moist (and extra easy).

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Banana Yogurt Cake

With a cup of whole milk vanilla yogurt, this banana bread is super moist (and extra easy).

Ingredients

  • 1 1/2 cups white whole wheat flour
  • 1/3 cup brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup Annie’s Organic Whole Milk Very Vanilla Yogurt
  • 3 small very ripe bananas, mashed
  • 1 large egg
  • 1/4 cup canola oil
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 375F.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
  3. In a separate bowl, whisk together the yogurt, mashed banana, egg, oil, and vanilla.
  4. Pour the yogurt mixture into the flour mixture and mix until just combined.
  5. Pour the batter into a greased 8 inch square baking dish.
  6. Bake for 25-30 minutes, until a toothpick inserted in the center comes out clean.

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