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Introduced back in 1989, Annie’s Shells & White Cheddar is our original and best selling product. Annie created Shells & Cheddar (as we call it here) in her kitchen when she realized there was no all-natural, white cheddar macaroni & cheese on the market. She came up with a totally delicious product that is made with real white cheddar cheese and organic shell shaped pasta.Shells & White Cheddar,
BEST INGREDIENTS: Organic Pasta (organic wheat flour), Dried Cheddar Cheese (cultured pasteurized milk, salt, non-animal enzymes), Whey, Butter, Nonfat Milk, Salt, Sodium Phosphate, Silicon Dioxide (for anticaking).
CONTAINS MILK AND WHEAT INGREDIENTS.
MADE ON SHARED EQUIPMENT THAT ALSO PROCESSES EGG AND SOY.
INGREDIENTS, NUTRITION FACTS, AND ALLERGEN STATEMENTS CAN CHANGE. ALWAYS REFER TO THE ACTUAL PACKAGE FOR THE MOST COMPLETE AND ACCURATE INFORMATION.
We care about the ingredients that go into every product. We prioritize key ingredients, setting goals to grow organic farming, increase transparency, and provide further proof points through other rigorous, third-party certifications on the farm. We’re always looking for ways to make our products better and more sustainable.