Shells & White Cheddar - Annie's Homegrown

Shells & White Cheddar

Introduced back in 1989, Annie’s Shells & White Cheddar is our original and best selling product. Annie created Shells & Cheddar (as we call it here) in her kitchen when she realized there was no all-natural, white cheddar macaroni & cheese on the market. She came up with a totally delicious product that is made with real white cheddar cheese and organic shell shaped pasta.

Shells & White Cheddar, 3.9 out of 5 based on 27 ratings
overall rating
VN:RO [1.9.22_1171]
Rating: 3.9/5 (27 votes cast)
  • Made with 100% Real Cheese
  • Made With Organic Ingredients 
  • No Artificial Flavors, Synthetic Colors, or Preservatives.
  • Cheese from cows not treated with growth hormone rBST (no significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows).
  • We work with trusted suppliers to source only non-GMO ingredients.


Made on shared equipment that also processes eggs and soy.
Always refer to the actual package for the most complete and accurate information. Always refer to the actual package for the most complete and accurate information.

6 reviews

overall rating:   
VN:RO [1.9.22_1171]
Rating: 3.9/5 (27 votes cast)
  • Paige Apr, 29, 2014

    Love it!

    My kids adore this!
  • Isobel Mar, 23, 2014

    Annie's Casserole

    We buy Annies mixed 3-packs by the case, at Costco. So superior to Kraft dinner or any other Mac n Cheese dinner we have tried. We don't eat prepared foods very much, but this product is good to have on hand. Following is an easy recipe for a crowd and a great way to use up leftovers: Preheat oven to 350 F. degrees. Get out a large mixing bowl and a large rectangular baking dish. Prepare 2 boxes of Annie's Shells until about half cooked (4 min). Drain, stir in the butter, milk, and contents of cheese packet. Pour this mixture into the large mixing bowl. Add the following diced foods into the mixing bowl: 1 diced green or red pepper 1 cup diced celery 4 diced green onions 1 large diced tomato 2 cups of diced COOKED meat 1/2 inch x 1/2 inch (chicken, tuna drained, Italian-style deli sausage, steak, roast beef). 1/2 cup of grated parmesan cheese 1/2 cup grated cheddar 2 eggs, lightly blended for 30 seconds with a fork 1/2 teaspoon salt 1/2 teaspoon pepper Optional: If you like added flavourings here are a couple that you can add to the mixing bowl, but they are strictly optional: 1 teaspoon Italian seasoning or 1 teaspoon curry powder or 1 teaspoon chili powder Now stir it all together until well blended and pour the mixture into a rectangular baking pan or glass baking dish. Bake at 350 for 40 minutes. Let cool for 15 minutes. This is a great self-serve recipe that reheats well in the microwave and travels well to the cottage. Enjoy!
  • Kallie Gnam Feb, 18, 2014


    This is by far one of my favorite's, so delicious! And there's nothing else out there. Great job Annie :)
  • jess Jan, 07, 2014
    We love Annie's
  • jess Jan, 07, 2014
    we love this mac and cheese
  • Amy L Nov, 14, 2013

    Shells and white cheddar is awesome!

    This is a favorite in our house. Loved by even the pickiest in the family.

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Rating: 3.9/5 (27 votes cast)

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