Shells & White Cheddar - Annie's Homegrown

Shells & White Cheddar

Introduced back in 1989, Annie’s Shells & White Cheddar is our original and best selling product. Annie created Shells & Cheddar (as we call it here) in her kitchen when she realized there was no all-natural, white cheddar macaroni & cheese on the market. She came up with a totally delicious product that is made with real white cheddar cheese and organic shell shaped pasta.

Shells & White Cheddar, 4.1 out of 5 based on 52 ratings
rating
VN:RO [1.9.22_1171]
Rating: 4.1/5 (52 votes cast)

Shells & White Cheddar

Introduced back in 1989, Annie’s Shells & White Cheddar is our original and best selling product. Annie created Shells & Cheddar (as we call it here) in her kitchen when she realized there was no all-natural, white cheddar macaroni & cheese on the market. She came up with a totally delicious product that is made with real white cheddar cheese and organic shell shaped pasta.

Shells & White Cheddar, 4.1 out of 5 based on 52 ratings
Made With Goodness
Ingredients
Nutrition Facts

Reviews

(32)
VN:RO [1.9.22_1171]
Rating: 4.1/5 (52 votes cast)
  • Made with organic pasta
  • Made with real cheese

BEST INGREDIENTS: Organic Pasta (organic wheat flour), Dried Cheddar Cheese (cultured pasteurized milk, salt, non-animal enzymes), Whey, Butter, Nonfat Milk, Salt, Sodium Phosphate, Silicon Dioxide (for anticaking).

CONTAINS MILK AND WHEAT INGREDIENTS.

MADE ON SHARED EQUIPMENT THAT ALSO PROCESSES EGG AND SOY. 

INGREDIENTS, NUTRITION FACTS, AND ALLERGEN STATEMENTS CAN CHANGE. ALWAYS REFER TO THE ACTUAL PACKAGE FOR THE MOST COMPLETE AND ACCURATE INFORMATION.

mwo-shells-white-cheddar

Made With Goodness
  • Made with organic pasta
  • Made with real cheese
Ingredients

BEST INGREDIENTS: Organic Pasta (organic wheat flour), Dried Cheddar Cheese (cultured pasteurized milk, salt, non-animal enzymes), Whey, Butter, Nonfat Milk, Salt, Sodium Phosphate, Silicon Dioxide (for anticaking).

CONTAINS MILK AND WHEAT INGREDIENTS.

MADE ON SHARED EQUIPMENT THAT ALSO PROCESSES EGG AND SOY. 

INGREDIENTS, NUTRITION FACTS, AND ALLERGEN STATEMENTS CAN CHANGE. ALWAYS REFER TO THE ACTUAL PACKAGE FOR THE MOST COMPLETE AND ACCURATE INFORMATION.

See More
Nutrition Facts

mwo-shells-white-cheddar

We care about the ingredients that go into every product. We prioritize key ingredients, setting goals to grow organic farming, increase transparency, and provide further proof points through other rigorous, third-party certifications on the farm. We’re always looking for ways to make our products better and more sustainable.

Learn More >

32 reviews

overall rating:   
VN:RO [1.9.22_1171]
Rating: 4.1/5 (52 votes cast)

Customer Reviews

VN:RO [1.9.22_1171]
Rating: 4.1/5 (52 votes cast)
Write a review
  • Pumpkin Jul, 14, 2017

    Amazing

    The best mac n cheese in a box ever! They really taste like cheese, the pastas don't give me stomach pain like KD's garbage. And they are super creamy!
    Pumpkin Jul, 14, 2017
  • Lisa Jul, 01, 2017

    WOWZERS!

    WOWZERS! My husn=band and I were blown away by the consistent shell shape! How do you recreate one of gods greatest shapes into delicious bite sized pastas? NOODLE PERFECTION. Are the shells just small tiny bowls that are forged in the ovens of Annies incorporated intended use to be filled with smaller shells? Like a smaller bowl of macaroni? With love, The Andersons P.S Sleep with one eye open.
    Lisa Jul, 01, 2017
  • Madeleine Jun, 07, 2017

    YUMMY

    yummity yum yum in my tum tum
    Madeleine Jun, 07, 2017
  • Desiree May, 24, 2017

    Love it!

    Thank you for making a good tasting mac and cheese! My 2 year old daughter LOVES mac and cheese but is allergic to the yellow food coloring. We came across this mac and cheese in hopes that she could eat it and she can! No rash or breaking oit after eating it and it has such a good flavor.
    Desiree May, 24, 2017
  • Esther May, 07, 2017

    Please make a lower-sodium version!

    Delicious, but too salty to give to a kid. (I mean, if already you're interested in buying organic, you're likely to be thinking about your kid's sodium intake.) Therefore good in a pinch, but I still have to look for a lower-sodium mac and cheese for regular use. Any chance you'd make one? I'd invest!
    Esther May, 07, 2017
  • Nicole Apr, 26, 2017

    BEST FOOD EVER!!!

    OMG I LOVE THIS STUFF SO MUCH IT IS MY LIFE!!!!!
    Nicole Apr, 26, 2017
  • Madison F Mar, 13, 2017

    GREAT STUFF

    This stuff is delicious.
    Madison F Mar, 13, 2017
  • Meredith Grey Mar, 13, 2017

    Re: Re: Meredith

    Alexander, I think I love you too... I made some Annie's Mac and cheese yesterday and I thought of you and found this on here. Oh my gaaaaaawd I miss you so much Alex. You have my heart forever. My cat died, hbu? Plz lmk I love you Alex. But I lost your contact!! Can you give me your number on here? Miss you bb
    Meredith Grey Mar, 13, 2017
  • Alexander Johnson Mar, 09, 2017

    Re: Meredith

    Meredith, if you still come to this to read reviews of Shells & White Cheddar please contact me. I think I love you. We don't have to be alone. I would share a tub of Annie's with you forever until our cats find us dead in it. I love you. I will lick the cheese off of you after every bath.
    Alexander Johnson Mar, 09, 2017
  • Aoife Jan, 31, 2017

    THE BEST

    AMAZING I WOULD EAT THIS EVERY DAY IF I COULD
    Aoife Jan, 31, 2017
  • Jessica Dec, 27, 2016

    AMAZING

    I never liked kraft dinner growing up, but Annie's Shells & White Cheddar is AMAZING!! I absolutely love this. But I do wish they offered a vegan friendly option instead.
    Jessica Dec, 27, 2016
  • Meredith Grey Aug, 29, 2016

    BEST EVA

    This is the best Mac and cheese in the whole world I swear to gaaaaawd. I want to eat this for breakfast lunch and dinner for the rest of my pathetic life!!! I want to math a bath tub full of it and bathe in it. Sooooo goood
    Meredith Grey Aug, 29, 2016
  • Emily Aug, 20, 2016

    Wow I am so thrilled with this food.

    10/10 would eat again. Two thumbs way up. The #1 food in America. 5 stars.
    Emily Aug, 20, 2016
  • R Jun, 01, 2016

    Good people good eats

    my frind madison and i eat this all the time. we love it. annie's how do you do it. one time madison ate it for three meals straight. she is so crazy !! we love annie's. stuff friendship is made of.
    R Jun, 01, 2016
  • SEANION May, 18, 2016

    OMG BEST

    AMAZING! BEST MACARONI IN CHEESE EVER 5 STARS!!!!!!!!!!! IGN RATES 11/10
    SEANION May, 18, 2016
  • Gabrielle M. Apr, 07, 2016

    Superb Macaroni and Cheese

    Far superior to any other boxed variety, and compares favorably to homemade. I eat it by the box.
    Gabrielle M. Apr, 07, 2016
  • Glob Feb, 08, 2016

    WORTH SELLING YOUR SOUL FOR

    I literally eat this by the box THANK YOU FOR PUTTING HEAVEN IN MY KITCHEN I would sell my kidney to be able to eat 2 white cheddar shells this is actually the best thing on the planet I WILL NEVER GO BACK ANNIES FOR PRESIDENT yes we can
    Glob Feb, 08, 2016
  • Rebekah K. Jan, 20, 2016

    Shells and white cheddar is the bomb!

    I used to purchase the Pasta Roni Shells and white cheddar... now that I have tasted Annie's pasta, I will NEVER go back! I love the organic kind as well, so far I have not been disappointed in this company and always coming up with great tasty things. I usually only buy when on sale because of the price, but it is worth my health in the end.
    Rebekah K. Jan, 20, 2016
  • KJ Nov, 28, 2015
    Much better than other products. I only wish they would replace the shells with pasta made from edamame, lentils, or black beans. I often throw away the shells and replace them with these other pastas to improve the nutritional content of the meal. This would also be a good option for people who avoid gluten.
    KJ Nov, 28, 2015
  • Maria Sep, 10, 2015

    Best!

    This flavor is by far my favorite! I always get it when it's on sail at my local store.
    Maria Sep, 10, 2015
  • Sabrina Jul, 27, 2015

    The BEST macaroni!

    This is amazing!!
    Sabrina Jul, 27, 2015
  • Jackie Apr, 14, 2015

    Delicious

    This is the only mac n cheese we like to eat. So good compared to other brands like Kraft.
    Jackie Apr, 14, 2015
  • Dino Apr, 02, 2015

    less salt

    My kids love this product. Any chance of a reduce sodium shells and white cheddar. Thank you and take care.
    Dino Apr, 02, 2015
  • Angela Mar, 27, 2015

    Delicious!

    I just finished my first bowl of shells and white cheddar, and it is by far the best macaroni and cheese I have ever had! You got a fan in me!
    Angela Mar, 27, 2015
  • Connie Detweiler Mar, 17, 2015

    Best Mac and Cheese!

    I have been buying Annie's for 25 years. I used to have to buy it at the local health food store. Happy to see I can get it almost anywhere. Congratulations on 25 years!
    Connie Detweiler Mar, 17, 2015
  • Sharon Feb, 28, 2015

    Easy Healthy Tuna Casserole with Shells& White Cheddar

    Thank you for making your product in whole wheat. I wish we could buy in Canada. However, I wanted to tell you what a quick, tasty and healthy meal your product makes when combined with a can of tuna (Sustainably fished) and organic peas. Best Regards Sharon
    Sharon Feb, 28, 2015
  • Paige Apr, 29, 2014

    Love it!

    My kids adore this!
    Paige Apr, 29, 2014
  • Isobel Mar, 23, 2014

    Annie's Casserole

    We buy Annies mixed 3-packs by the case, at Costco. So superior to Kraft dinner or any other Mac n Cheese dinner we have tried. We don't eat prepared foods very much, but this product is good to have on hand. Following is an easy recipe for a crowd and a great way to use up leftovers: Preheat oven to 350 F. degrees. Get out a large mixing bowl and a large rectangular baking dish. Prepare 2 boxes of Annie's Shells until about half cooked (4 min). Drain, stir in the butter, milk, and contents of cheese packet. Pour this mixture into the large mixing bowl. Add the following diced foods into the mixing bowl: 1 diced green or red pepper 1 cup diced celery 4 diced green onions 1 large diced tomato 2 cups of diced COOKED meat 1/2 inch x 1/2 inch (chicken, tuna drained, Italian-style deli sausage, steak, roast beef). 1/2 cup of grated parmesan cheese 1/2 cup grated cheddar 2 eggs, lightly blended for 30 seconds with a fork 1/2 teaspoon salt 1/2 teaspoon pepper Optional: If you like added flavourings here are a couple that you can add to the mixing bowl, but they are strictly optional: 1 teaspoon Italian seasoning or 1 teaspoon curry powder or 1 teaspoon chili powder Now stir it all together until well blended and pour the mixture into a rectangular baking pan or glass baking dish. Bake at 350 for 40 minutes. Let cool for 15 minutes. This is a great self-serve recipe that reheats well in the microwave and travels well to the cottage. Enjoy!
    Isobel Mar, 23, 2014
  • Kallie Gnam Feb, 18, 2014

    Amazing!!

    This is by far one of my favorite's, so delicious! And there's nothing else out there. Great job Annie :)
    Kallie Gnam Feb, 18, 2014
  • jess Jan, 07, 2014
    We love Annie's
    jess Jan, 07, 2014
  • jess Jan, 07, 2014
    we love this mac and cheese
    jess Jan, 07, 2014
  • Amy L Nov, 14, 2013

    Shells and white cheddar is awesome!

    This is a favorite in our house. Loved by even the pickiest in the family.
    Amy L Nov, 14, 2013

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Rating
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Rating: 4.1/5 (52 votes cast)

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