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Jam out with NEW Annie’s Organic Flaky Biscuits! Fluffy, buttery and airy-light, our biscuits are best friend to summer jams, savory hams and everything in between. Best of all, they’re made with all the Annie’s goodness: no artificial flavors, preservatives, hydrogenated oils or bleached flour, and certified organic ingredients. Ready to bake? Head over to the refrigerated dough aisle and grab a tube of eight Organic Flaky Biscuits!Organic Flaky Biscuits,
BEST INGREDIENTS: Organic Wheat Flour, Water, Organic Palm Oil, Organic Cane Sugar, Baking Powder (sodium acid pyrophosphate, baking soda), Sea Salt, Organic Expeller-Pressed Canola and Sunflower Oils, Xanthan Gum, Organic Wheat Starch, Natural Flavor.
MADE ON SHARED EQUIPMENT THAT ALSO PROCESSES MILK INGREDIENTS. NUTRITION FACTS, AND ALLERGEN STATEMENTS CAN CHANGE. ALWAYS REFER TO THE ACTUAL PACKAGE FOR THE MOST COMPLETE AND ACCURATE INFORMATION.
We care about the ingredients that go into every product. We prioritize key ingredients, setting goals to grow organic farming, increase transparency, and provide further proof points through other rigorous, third-party certifications on the farm. We’re always looking for ways to make our products better and more sustainable.