Annie’s Homegrown
Media & Industry Kudos

 

 

Annie’s Homegrown is the second-largest brand of macaroni & cheese in the United States, and is the natural food category leader. Consumers love Annie’s products because they are healthy, easy to prepare and taste delicious. Media and industry experts agree, and have honored Annie’s with a host of awards and reviews, including:

 

 

Annie Withey honored as a “Nourisher” and leader in the organic industry.
Vanity Fair, May 2007

 

 

Annie’s Shells & White Cheddar listed as one of “Ten Products We Love.”
Parents Magazine, January 2007

 

 

Annie’s Cheddar Bunnies recommended as a “No Guilt Nibble.”
Better Homes & Gardens, January 2007

 

 

“2006 Greatest Products,” Annie’s White Cheddar Bunnies
iParenting Media Awards

 

 

Annie’s Chocolate Chip Bunny Grahams named as recommended treat in school lunches.
Reader’s Digest, September, 2006

 

 

Annie’s White Cheddar Bunnies reviewed as best healthful alternative to traditional snack crackers.
San Francisco Chronicle, Aug. 30, 2006

 

 

Annie’s Gluten-Free Rice Pasta & Cheddar reviewed as great option for wheat-free diets.
TODAY, April 8, 2006

 

 

“Best Boxed Macaroni & Cheese” Runner-up, Annie’s Creamy Deluxe Shells & Real Aged Wisconsin Cheddar
Real Simple, April 2006

 

 

Annie’s Shells and White Cheddar reviewed as best packaged macaroni & cheese.
Reno Gazette Journal, Feb. 15, 2006

 

 

Annie's Organic Shells and Real Aged Wisconsin Cheddar reviewed as one of best boxed macaroni & cheese brands in supermarkets.
New York Times, Jan. 4, 2006