Awesome Gluten Free Mac & Cheese

This recipe will give you the velvety mouth feel of a rich conventional mac & cheese. If you are trying to eat gluten-free, this will become a favorite.

3 boxes of Annie's Gluten Free Rice Pasta

12 oz. container of Better than Sour Cream

Dash of hot pepper sauce or pinch of cayenne

Salt and pepper to taste

1. Cook Annie’s Shells according to package directions, and drain pasta in colander. 
2. In the same cooking pot, off the burner, add the sour cream product. 
3. Whisk in contents of all three sauce packets, mixing until a thick sauce forms. 
4. Add seasonings, then add pasta to sauce and return to burner, stirring over low heat until heated through.

Servings: 6

Very good for families new to eating gluten free. Good treat or transition meal.  Leftover vegetables and meats are great to add in at the end to make a more filling meal. Enjoy!