Annie's with Spinach and Garlic

1 box Family Size Annie’s Original Shells & White Cheddar (or Organic)
½ cup low-fat milk
1 5-oz. package pre-washed organic baby spinach
4 or more cloves of garlic, sliced very thin
2 tbsp. olive oil 
½ cup freshly grated Parmesan cheese
Salt and freshly ground pepper to taste

1. Chop spinach roughly.
2. Heat olive oil and garlic together in 10-12” skillet over moderate heat.
3. When garlic begins to color, add spinach to pan with 1-2 tbsp. water.
4. Stir-fry together until spinach begins to wilt. Remove from heat.
5. Cook pasta according to package directions; drain and add to spinach. 
6. Mix cheese packet contents with milk, whisking well, and add to pan.
7. Return to burner over moderate heat and stir until mixed together and heated through.
8. Season to taste with salt and pepper,
9. Sprinkle with Parmesan, and serve immediately to a hungry family of 4!