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We think our macaroni and cheese is delicious just the way it is, but if you are looking for some variety, try some of our favorite recipes below. « back to list
Barbecue Chicken Pasta
½ rotisserie chicken, shredded (2 c.)
1/4 small red onion, thinly sliced
2 green onions, sliced
1/2 c. shredded smoked Gouda cheese (optional)
1/4 c. chopped fresh cilantro
1. BOIL 6 c. water in large saucepan over high heat. Add elbows; bring to boil, cook 8-10 minutes or until tender.
2. DRAIN pasta; return to saucepan. Stir in cheese sauce, chicken, Annie’s BBQ Sauce, red onion, and green onions. Add salt and pepper to taste. Sprinkle with Gouda, if using, and cilantro; serve. « back to list |
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