Dinners and Pasta Meals
  

 

We think our macaroni and cheese is delicious just the way it is, but if you are looking for some variety, try some of our favorite recipes below.

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Tex Mex Stuffed Peppers

 

1 tbsp. olive oil
1 lb. ground turkey
1 1/2 c. prepared salsa
1 c. corn kernels
1/2 c. coarsely crushed corn tortilla chips
6 large or 8-9 medium red bell peppers, tops removed, seeded. Reserve tops.
3/4 c. shredded Mexican blend cheese
 


1.    PREHEAT oven to 400°F.
 
2.    BOIL 6 c. water in large saucepan over high heat. Add shells; cook 8-10 minutes, or until tender.
 
3.    MEANWHILE, heat olive oil in medium skillet over medium heat. Chop reserve pepper tops and turkey; brown.
 
4.    DRAIN shells; return to pot. Stir in cheese sauce, turkey, salsa, corn, and tortilla chips. Add salt and pepper to taste; stuff mixture into peppers. Arrange peppers in 9x13-in. baking pan.
 
5.    BAKE 30 minutes, until peppers are tender and filling is heated through. Sprinkle with Mexican cheese; bake 2-3 minutes, until cheese is melted.


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