Dinners and Pasta Meals
  

 

We think our macaroni and cheese is delicious just the way it is, but if you are looking for some variety, try some of our favorite recipes below.

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Creamy Cauliflower and Cheese Bake with Crunchy Cheddar Topping

 

1 Tbsp. olive oil, plus more for baking pan
4 c. small cauliflower florets
1 c. shredded Gruyere or Swiss cheese
½ c. sour cream
2 Tbsp. Annie’s Organic Dijon Mustard
1-2 Tbsp. prepared horseradish (optional)


 

1.    PREHEAT oven to 400°F.
 
2.    Combine Cheddar Bunnies and olive oil; set aside.
 
3.    BOIL 10 c. water in large saucepan over high heat. Add rotini; cook 6 minutes. Add cauliflower; cook 4 minutes until rotini and cauliflower are tender. Drain; return to pot.
 
4.    STIR in cheese sauce, Gruyere, sour cream, mustard, and horseradish, if using. Add salt and pepper to taste. Transfer to oiled 8x8-in. baking pan. Top with Cheddar Bunnies mixture.
 
5.    BAKE 10 minutes, until topping is browned.


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