Dinners and Pasta Meals
  

 

We think our macaroni and cheese is delicious just the way it is, but if you are looking for some variety, try some of our favorite recipes below.

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Bacon Cheeseburger Stovetop Casserole

 

4 slices thick-cut bacon, cut crosswise into strips
1 lb. ground beef or turkey
1 small onion, diced
2 c. chopped tomatoes
1 c. shredded Cheddar cheese (optional)


 

1.    BROWN bacon in large skillet over medium heat; use slotted spoon to transfer to plate. Drain fat (if using turkey, drain all but 2 Tbsp.).
 
2.    ADD meat and onion to skillet. Increase heat to high; cook until browned. Add 2 c. water; bring to boil. Add shells; reduce to simmer. Cover; cook 10 min., stirring occasionally, until shells are tender.
 
3.    STIR in cheese sauce, 3/4 of bacon, and tomatoes. Add salt and pepper to taste. Top with Cheddar, if using, and remaining bacon; serve.
 


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