Dinners and Pasta Meals
  

 

We think our macaroni and cheese is delicious just the way it is, but if you are looking for some variety, try some of our favorite recipes below.

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Annie's Pasta Salad

1 box Annie's Family Size Shells & Cheddar
2 cups fresh broccoli flowerets, cooked al dente
½ cup coarsely chopped black olives
1 cup ripe grape tomatoes, halved
¼ cup chopped red onion
¼-½ cup of your favorite Annie’s Naturals Dressing – we love Annie’s Balsamic Vinaigrette with this salad



  1. Cook pasta shells according to package directions, but don’t make cheese sauce (you can save it to use for another Annie’s pasta, or topping for veggies).
  2. Drain and cool pasta, then combine with other ingredients and serve.

A great, simple, summery dish. Enjoy!

Servings: 4



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