Homegrown Pasta Primavera

1 box Annie’s Alfredo Shells & Cheddar, prepared without butter
1 small broccoli crown, cut into small flowerets
1 cup petite frozen peas
1 /2 cup sweet red pepper, chopped
1 small zucchini, cut in 1” dice
1-2 cloves garlic, crushed
1-2 tbsp. olive oil
1 tbsp chopped fresh parsley
Salt and freshly ground pepper to taste

1. Boil pasta shells according to directions on box.
2. When nearly cooked, add broccoli flowerets and frozen peas.
3. Drain, return to pot, and combine with prepared Alfredo sauce.
4. Heat 10-12” skillet over medium heat and add olive oil.
5. Add garlic, peppers, and zucchini and stir-fry for 2-3 minutes.
6. Combine with pasta mixture and parsley and fold together.
7. Season to taste and serve.

Servings: 3-4