Since 2008, we’ve worked closely with Organic Valley, a cooperative comprised of more than 1,700 farms, to provide the organic cheese in all our organic macaroni and cheese products. Through our partnership with them, we have prevented more than 15 million pounds of synthetic nitrogen fertilizer, pesticides and herbicides from polluting the air, land and water.

“We farm organically because we want our pasture lands chemical-free, and we want to raise our cows the way nature intended—and the way our grandparents did—on pasture.
– Victor Silveira, Organic Dairy Farmer Silveira Dairy / Orland, CA