Our Team

Working for Annie's in Berkeley, California is a dream come true for most of us. Because where else could you have this much fun and make food this delicious? Discover a bit more about some of the people bringing you all the goodness. Want to join in the fun? Hop over to our Careers page!

Our Team

Working for Annie's in Berkeley, California is a dream come true for most of us. Because where else could you have this much fun and make food this delicious? Discover a bit more about some of the people bringing you all the goodness. Want to join in the fun? Hop over to our Careers page!
John Foraker, President, is the guy who is responsible for leading our growth, and making sure that Annie’s stays true to its values. He is one of Annie’s biggest fans and has been involved with this little company since 1998, a long time in rabbit years. John and his wife have four children, so Bernie runs rampant in their household. Follow John on Twitter and make sure to write him -- he will actually write you back! John
Bob

Kaake, Chief Innovation Officer, is our resident “mad scientist,” helping Annie create new products and flavors. As the leader of the product development team, Bob (as you see from his baby photo) isn’t afraid to get down and dirty in the kitchen, helping the Annie’s team to create more delicious meals. If you have an idea for a new great-tasting treat, Bob would love to hear from you – just email his pal Bernie. Bob’s favorite comfort food is Annie's Deluxe Shells & Cheddar.

Bob
Shauna

Sadowski, Director of Sustainability, is passionate about food and how it travels from the farm to your plate. From the farmers who grow the food to the energy used to create it, Shauna digs into the details and helps us understand how we can be a more sustainable company. In addition to her role at Annie's, she also serves on the Board of Directors for the Sustainable Food Trade Association. Shauna loves Annie’s Organic Shells and White Cheddar. Follow Shauna on Twitter!

Shauna
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