Our Team

Working for Annie's in Berkeley, California is a dream come true for most of us. Because where else could you have this much fun and make food this delicious? Discover a bit more about some of the people bringing you all the goodness. Want to join in the fun? Hop over to our Careers page!

Our Team

Working for Annie's in Berkeley, California is a dream come true for most of us. Because where else could you have this much fun and make food this delicious? Discover a bit more about some of the people bringing you all the goodness. Want to join in the fun? Hop over to our Careers page!
John Foraker, President, is the guy who is responsible for leading our growth, and making sure that Annie’s stays true to its values. He is one of Annie’s biggest fans and has been involved with this little company since 1998, a long time in rabbit years. John and his wife have four children, so Bernie runs rampant in their household. Follow John on Twitter and make sure to write him -- he will actually write you back! John
Bob

Kaake, Chief Innovation Officer, is our resident “mad scientist,” helping Annie create new products and flavors. As the leader of the product development team, Bob (as you see from his baby photo) isn’t afraid to get down and dirty in the kitchen, helping the Annie’s team to create more delicious meals. If you have an idea for a new great-tasting treat, Bob would love to hear from you – just email his pal Bernie. Bob’s favorite comfort food is Annie's Deluxe Shells & Cheddar.

Bob
Shauna

Sadowski, Director of Sustainability, is passionate about food and how it travels from the farm to your plate. From the farmers who grow the food to the energy used to create it, Shauna digs into the details and helps us understand how we can be a more sustainable company. In addition to her role at Annie's, she also serves on the Board of Directors for the Sustainable Food Trade Association. Shauna loves Annie’s Organic Shells and White Cheddar. Follow Shauna on Twitter!

Shauna
Cindy Hultine, Supply Chain Director grew up in small town IL, surrounded by farms: the first link in the Supply Chain.  Her first job was de-tasseling corn in the corn fields, but since then she's lived all over the world including South Africa and Brazil. At one point, she was Plant Manager of 450 person plant making over 50 million cases a year!  Cindy grew up in a family that loved to cook and eat, so she's a big foodie. She's excited to be a part of Annie's, and her favorite product is Cheddar Bunnies (paired with a good glass of wine). Cindy
Kevin Barry, Finance Director, is making sure we have all the resources to keep bringing awesome Annie’s products to your family. Kevin has been working at Annie’s since 2014 after spending 8 years working in the U.S. and internationally at General Mills.  Now, he gets to enjoy perks of the “Bunny office” in Berkeley and all great food that gets created there.  His favorite snack to share with his family are the White Cheddar Bunny crackers. Kevin
Buzz Team The Annie’s “buzz” team is the voice behind the magical bunny brand. Whether it’s talking to consumers on social media, producing fun videos, planning PR events, or managing our Grants for Gardens program, we think we have the best jobs around. In between tweets and photo shoots, we’re usually eating food, talking about food or anticipating the next occasion that will somehow involve food. Buzz Team
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