My name is Gillian, and I’m an Organic Valley dairy farmer in Petaluma, CA.
My husband Garry and I have been farming since 1989. We farm organically because we can enable the land to enrich itself, while providing a stress-free, healthy environment for our cows to live in. We have 200 cows, and they produce milk that goes into the cheddar cheese used in Annie’s products. I’m proud to be an organic farmer for Annie’s because they are a totally committed group who care about our environment now and for years to come, just like we do!
You can see my story on select boxes of Annie’s new Certified Organic Bernie’s Farm Macaroni & Cheese.