Topic: “Real Ingredients”

We know it’s not always easy being guardians of good for your kids, especially with things like synthetic ingredients lurking in foods. But it’s worth it. 

Annie’s celebrates parents who are saying no to synthetic ingredients. Watch the video above, then …

Since 1989, we’ve made our creamy, kids-love-it mac & cheese with pure goodness—and definitely no synthetic colors. The cheddar in our mac & cheese comes from 100% real cheese from real cows (cows not treated with the growth hormone rBST*). We know that kids …

Organic wheat crops can be more nutrient rich* – they more often rely on their own natural defenses rather than synthetic fertilizers and pesticides. Organic farming methods can increase concentrations of antioxidants in vegetables, fruits, grains, and dairy products, …

For more than 20 years, we’ve proven simple ingredients add up to better taste. From our signature comfort foods like macaroni & cheese to our refreshing salad dressings, we’re all about goodness from the ground up.  Annie’s products are delicious organic and …

The importance of avoiding toxic, persistent chemicals cannot be overstated, as it’s not only about ensuring that we’re not polluting people’s bodies and our environment, but it’s also about a philosophical difference in how farmers work within an ecological …

Our customers don’t just love our products — they love our packaging, too! If you’re an Annie’s fan, you’ve seen the fun games, Bernie’s “push tail to open” and tuggable ears. We are working hard to ensure the planet loves our packaging, …

Annie Withey co-founded Annie’s Homegrown, Inc. with Andrew Martin in 1989 with the goal of giving families healthy and delicious macaroni and cheese and to show by example that a successful business can also be socially responsible. Initially, the company sold natural …

Our fruit bunnies use organic tapioca syrup that comes from the tapioca plant, also known as cassava or yuca. The tapioca we use is grown by many small-scale, organic farmers in Thailand who work with an actively engaged local Thai company that provides on-going training …

We use organic wheat in our macaroni and cheese, pretzels, crackers and cookies. Durum wheat is a specific variety that we use to make the pasta for our macaroni and cheese. Most of this wheat is grown by farmers in the American northern plains where the climate and …

Tracking, measuring and reducing our carbon impact is important. Likewise, supporting a momentous shift at an industry level is also important. That’s why we’re partnering with like-minded companies and organizations to encourage renewable energy growth, enact …