As a company that uses energy to produce, manufacture and deliver our foods, we want to do our part to combat climate change. The carbon LCA (life cycle assessment) that we conducted gave us perspective on our overall carbon hotspots and demonstrated the importance of …
Topic: “Our Mission”
Annie’s started as a company committed to making a difference and to show by example that a successful business can also be socially responsible. From the start, we provided our consumers clean, simple and real ingredients. In 1998, we began sourcing organic …
Since the beginning, Annie’s has been committed to making a difference both in the products we make and how we do business. For us, sustainability is about where we can have the most impact, which is why we’re focused on where and how our food is …
Since 2008, we’ve worked closely with Organic Valley, a cooperative comprised of more than 1,700 farms, to provide the organic cheese in all our organic macaroni and cheese products. Through our partnership with them, we have prevented more than 15 million pounds of …
All of the organic cheese in our organic macaroni and cheese products is sourced from Organic Valley, a farmer-owned cooperative made up of more than 1,600 farmers across the country. Earlier in 2012, we visited with some of the Organic Valley dairy farmers located in …
Annie’s works with suppliers we trust to source only non-GMO ingredients. We believe the best tasting food comes from simple, pure, natural and organic ingredients. We also believe that you have the right to know what’s in your food. As a food company that strongly …
Every year we award $100,000 in scholarships to students through our Sustainable Agriculture Scholarship program. Sustainable and organic agriculture is core to our business and everything that we do, so we’re proud to support the next generation of farmers!
Our …
At Annie’s, we talk about ingredients that come straight from nature – and we mean it! Although our foods might be sold in a box or a bottle, the ingredients themselves started out as a seed in the ground and were nurtured and harvested by farmers’ hands. Food comes …
Moving to our new Berkeley space in 2011 created a lot of excitement amongst our employees, as we’re making more connections with our new community, and incorporating sustainability and wellness programs into our daily lives at home and at work.
Our HR Admin, Krystal, …
