We believe that clean, simple and real ingredients are the best options for our consumers. We believe that, as a business, our decisions impact not only our financial bottom line, but also the people and places along the way as our product travels from farm to fork. And …
Topic: “Farming”
The importance of avoiding toxic, persistent chemicals cannot be overstated, as it’s not only about ensuring that we’re not polluting people’s bodies and our environment, but it’s also about a philosophical difference in how farmers work within an ecological …
These are some of the smallest herds in the country. By farming at a smaller scale, farmers are able to give better care to the animals, produce higher quality products and have a better life for themselves. All of the organic cheese in our organic macaroni and cheese …
Our fruit bunnies use organic tapioca syrup that comes from the tapioca plant, also known as cassava or yuca. The tapioca we use is grown by many small-scale, organic farmers in Thailand who work with an actively engaged local Thai company that provides on-going training …
We use organic wheat in our macaroni and cheese, pretzels, crackers and cookies. Durum wheat is a specific variety that we use to make the pasta for our macaroni and cheese. Most of this wheat is grown by farmers in the American northern plains where the climate and …
Annie lives on her certified organic farm in Connecticut with her husband and two daughters, where she grows a wide variety of vegetables and flowers for her local co-op and farmer’s market. She remains the inspiration and corporate conscience for the Annie’s family of …
One of the more interesting points to come out of the LCA (life cycle assessment) research was a deeper dive on the carbon impact of specific organic ingredients. We were disappointed to learn that little third-party research has been conducted in this area. Of the studies …
Annie’s started as a company committed to making a difference and to show by example that a successful business can also be socially responsible. From the start, we provided our consumers clean, simple and real ingredients. In 1998, we began sourcing organic …
Since the beginning, Annie’s has been committed to making a difference both in the products we make and how we do business. For us, sustainability is about where we can have the most impact, which is why we’re focused on where and how our food is …
Since 2008, we’ve worked closely with Organic Valley, a cooperative comprised of more than 1,700 farms, to provide the organic cheese in all our organic macaroni and cheese products. Through our partnership with them, we have prevented more than 15 million pounds of …
