Spreading goodness is a year-round activity, so we encourage you to check back frequently to see what
we’ve been up to. Find out what’s new at Annie’s:

Kiwi Magazine: Planet-Friendly Packaging

Annie’s sustainable packaging with “at least 35 percent post-consumer recycled content” is featured on Kiwi Magazine Online in January 2015.
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She Knows: 5 Gluten Free Halloween Treats To Die For

Annie’s Organic Berry Patch Bunny Fruit Snacks called a “perfect fit” in She Know’s gluten free Halloween treats roundup, published October 2014.
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Helping to Narrow the Recycling Gap

Even though over 90% of Annie’s packaging by weight is recyclable, our research has shown us that there is a big disconnect between what is recyclable and what actually gets recycled. For example, according to the U.S. Environmental Protection Agency, 81% of Americans have …

How did Annie get started making mac and cheese?

Annie Withey co-founded Annie’s Homegrown, Inc. with Andrew Martin in 1989 with the goal of giving families healthy and delicious macaroni and cheese and to show by example that a successful business can also be socially responsible. Initially, the company sold natural …

Investing in Organic

Sourcing organic is a top priority at Annie’s, and our consumers seem to think so too. In FY2015, 85% of our sales came from certified organic or made with organic products, with a 9% growth in certified organic sales compared to FY2014.
We believe that sourcing organic …

Every Day with Rachael Ray: Supermarket Smarts

Annie’s new Mac & Cheese Pizza is featured in Every Day with Rachael Ray.
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Originally featured in the January 2014 edition of Every Day with Rachael Ray 

Forbes: How ‘Less-Bad’ Food Marketing Is Attracting Millennial Parents

Jeff Fromm,  co-author of “Marketing to Millennials: Reach the Largest and Most Influential Generation of Consumers Ever,” explains the success of companies like Annie’s Homegrown: Millenial parents.
Read More at Forbes.com > 

This story appears in the …

Parents Magazine: 21 Twists on Mac & Cheese

Parents Magazine features Annie’s Mac & Cheese in their February 2014 issue.
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All You Snack Star Awards: Annie’s Microwavable Mac & Cheese Cups

All You magazine features Annie’s Microwavable Mac & Cheese Cups in their 2014 Snack Star Awards. 
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March 2014
 
 

Partnering with Organic Sugarcane Farmers

We use organic sugarcane in many of our snack products, such as our Bunny Graham cookies, fruit snacks and granola bars. While sugarcane is an important ingredient for us to have, it’s also very important that we source from places we trust. Much of the world’s sugarcane …

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