Spreading goodness is a year-round activity, so we encourage you to check back frequently to see what
we’ve been up to. Find out what’s new at Annie’s:

Measuring our Carbon Footprint

We assess our greenhouse gas emissions according to the GHG Protocol, which is the most widely used international accounting tool for businesses to quantify and manage their greenhouse gas (GHG) emissions. As part of our GHG disclosure, we share emissions from three …

A thriving workplace where our people can learn and grow

Our employees are the heart of our business. We strive to provide wellness benefits that go beyond the traditional package. Through practices like flexible scheduling, telecommuting, an on-site gym, massage, and cooking classes, we offer a workplace where employee wellness …

Employee Commuter Program

We know that commuting to and from work is a major generator of transportation emissions, which in turn contribute to smog and climate change. When we moved our headquarters from Napa to Berkeley, California several years ago, we chose a facility that’s about a mile from a …

Living “Green” in Berkeley

While we know our greatest environmental impact lies in our supply chain, we also believe it’s important to live “green” at our Headquarters in Berkeley, CA.
Our Berkeley office is LEED Gold and Bay Area Green Business certified. These two standards support our vision …

Striving for Zero Waste in Berkeley

At Annie’s, we work to reduce, reuse, compost or recycle as many of our materials as we can, from office equipment to coffee grinds to paper. This year, our annual waste diversion for our Berkeley Headquarters has decreased by 3% in comparison to FY2014 (77% diversion …

Spreading Goodness by Giving Back

At Annie’s, we strive to create a better world and build more efficient food systems through our business decisions. However we know this approach is limited and that we cannot make substantial changes by ourselves. So, we find strategic ways to give back to organizations …

Volunteering within our Community

One way we give back is by contributing time to our local community. We have a formalized volunteering program whereby we provide opportunities for employees to volunteer at specific organizations in the Bay Area. These volunteer hours can take place during the workday and …

Meet the Organic Valley Dairy Farmers

Some of the organic cheese in our organic macaroni and cheese products is sourced from Organic Valley, a farmer-owned cooperative made up of more than 1,800 farmers across the country. In 2012, we visited with some of the Organic Valley dairy farmers located in Northern …

A Hidden Camera Experiment

Kids love Annie’s Mac and Cheese. Kids love Annie’s Pizza. These things we know for sure. But what would kids do if faced with a decision? Would they resist these dinner time favorites and wait ten minutes for an Annie’s Rising Crust Mac & Cheese Pizza? 
We put …

Agricultural scholarships: supporting future farmers

Every year we award $100,000 in scholarships to students through our Sustainable Agriculture Scholarship program. Sustainable and organic agriculture is core to our business and everything that we do, so we’re proud to support the next generation of farmers!
Our …

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