Spreading goodness is a year-round activity, so we encourage you to check back frequently to see what
we’ve been up to. Find out what’s new at Annie’s:

Forbes: How ‘Less-Bad’ Food Marketing Is Attracting Millennial Parents

Jeff Fromm,  co-author of “Marketing to Millennials: Reach the Largest and Most Influential Generation of Consumers Ever,” explains the success of companies like Annie’s Homegrown: Millenial parents.
Read More at Forbes.com > 

This story appears in the …

Parents Magazine: 21 Twists on Mac & Cheese

Parents Magazine features Annie’s Mac & Cheese in their February 2014 issue.
Read the article > 

All You Snack Star Awards: Annie’s Microwavable Mac & Cheese Cups

All You magazine features Annie’s Microwavable Mac & Cheese Cups in their 2014 Snack Star Awards. 
Read the article > 
March 2014

Partnering with Organic Sugarcane Farmers

We use organic sugarcane in many of our snack products, such as our Bunny Graham cookies, fruit snacks and granola bars. While sugarcane is an important ingredient for us to have, it’s also very important that we source from places we trust. Much of the world’s sugarcane …

25 Years of Good
Avoiding Toxins with Organic Valley

For many years, we’ve partnered with Organic Valley, a cooperative of more than 1,800 farm families, to provide us some of the organic cheese in our macaroni and cheese products. We were able to quantify some of the benefits of working with Organic Valley between …

Striving for Better Packaging

At Annie’s, we care about our packaging’s impact on people and the planet — and we know a lot of our consumers do too. If sustainability was just about whether the package could be recycled or not, Annie’s would be doing very well, as over 90% of our packaging, by …

Making Packaging Improvements

We explored whether our bag-in-box packaging (such as our Cheddar Bunny box) has less environmental impact than a stand up, multi-layer plastic bag (with no box). It turns out that the non-recyclable, stand up pouch has lower lifecycle impacts across almost all categories …

Improving Manufacturing Practices

We work with several manufacturing supplier partners to make our products and get them to market. Some have been part of the Annie’s family for many years; others are new relationships forged because of product innovations. In either case, our operations team seeks out …

Measuring our Carbon Footprint

We assess our greenhouse gas emissions according to the GHG Protocol, which is the most widely used accounting tool for businesses to quantify and manage their greenhouse gas (GHG) emissions. As part of our GHG disclosure, we share emissions from three different areas: GHG …