- Our Foods
- About Us
- Our Mission
- Farm to Yum
- Doing More
For over 25 years, Annie’s has been devoted to the business of good: creating good food, demonstrating good business practices, and helping build good communities.
Our beloved first product, Mac & Cheese, is also our first to go all organic.
We sow seeds of goodness by starting our Sustainable Agricultural Scholarship Program.
We believe every kid deserves a garden, so we launched our Grants for Gardens program.
We moved to Berkeley and walked the talk by getting our building LEED Gold Certified.
We debuted on the New York Stock exchange ready to spread goodness far and wide.
We are committed to growing better together.
We were honored with the Acterra Business Environmental Award for demonstrating best sustainability practices.