One of the more interesting points to come out of the LCA (life cycle assessment) research was a deeper dive on the carbon impact of specific organic ingredients. We were disappointed to learn that little third-party research has been conducted in this area. Of the studies …
Since the beginning, Annie’s has been committed to making a difference both in the products we make and how we do business. For us, sustainability is about where we can have the most impact, which is why we’re focused on where and how our food is …
By Laura Budde, FoodCorps Fellow in Maine
After moving to Maine over a year ago for FoodCorps, I frequently found myself thinking: “People here know how to live, and they know how to live darn well.” I kept telling myself that if the apocalypse ever does come, let …
We believe that clean, simple and real ingredients are the best options for our consumers. We believe that, as a business, our decisions impact not only our financial bottom line, but also the people and places along the way as our product travels from farm to fork. And …
