When we conducted our LCA (life cycle assessment) research in 2012, it led us to do a deeper dive on the carbon impact of specific organic ingredients. We were disappointed to learn that little third-party research has been conducted in this area. Of the studies conducted in …
Since the beginning, Annie’s has been committed to making a difference both in the products we make and how we do business. Sustainability is not only about lessening our impact on the earth we all share; it’s also about helping to make a positive difference where …
After moving to Maine over a year ago for FoodCorps, I frequently found myself thinking: “People here know how to live, and they know how to live darn well.” I kept telling myself that if the apocalypse ever does come, let it come the third week of September and let …
We believe that clean, simple and real ingredients are the best options for our consumers. We believe that, as a business, our decisions impact not only our financial bottom line, but also the people and places along the way as our product travels from farm to fork. And …
John Foraker, CEO of Annie's, shares his thoughts on the industry. Follow on Twitter >
Sarah Bird, Chief Mom Officer, is fueled by the organic and natural foods movement. Follow on Twitter >
Shauna Sadowski, Director of Sustainability, is passionate about how food moves from farm to fork. Follow on Twitter >
Annie’s Homegrown, Join us in spreading goodness for a healthier, happier world. Follow on Twitter >