These are some of the smallest herds in the country. By farming at a smaller scale, farmers are able to give better care to the animals, produce higher quality products and have a better life for themselves. All of the organic cheese in our organic macaroni and cheese …
Annie Withey co-founded Annie’s Homegrown, Inc. with Andrew Martin in 1989 with the goal of giving families healthy and delicious macaroni and cheese and to show by example that a successful business can also be socially responsible. Initially, the company sold natural …
There are lots of fun, exciting, and helpful ways to get involved with FoodCorps. Find out more on their website here.
Our fruit bunnies use organic tapioca syrup that comes from the tapioca plant, also known as cassava or yuca. The tapioca we use is grown by many small-scale, organic farmers in Thailand who work with an actively engaged local Thai company that provides on-going training …
Interested in becoming a FoodCorps Service Member? Learn more here.
We use organic wheat in our macaroni and cheese, pretzels, crackers and cookies. Durum wheat is a specific variety that we use to make the pasta for our macaroni and cheese. Most of this wheat is grown by farmers in the American northern plains where the climate and …
“You’re like Justin Bieber, but for vegetables,” says a child in Iowa to FoodCorps service member Daniel Schultz
Annie lives on her certified organic farm in Connecticut with her husband and two daughters, where she grows a wide variety of vegetables and flowers for her local co-op and farmer’s market. She remains the inspiration and corporate conscience for the Annie’s family of …
“Last week, we (both classes and I) planted four windowsill boxes with mesclun greens and collards. Both classes were split into four groups, each with eight students. I made watering schedules for each group, in which each student would have the responsibility to water …
FoodCorps sprang from the grassroots up: a national initiative that thousands of local voices shaped according to their needs. From the beginning, FoodCorps drew strong support from the communities they are now serving.
Beginning in 2009, six young leaders came together to …
